What is another word for angiocarpous?
Pronunciation: [ˌaŋɡɪəkˈɑːpəs] (IPA) 
Angiocarpous is a botanical term that refers to a type of fruit in which the seeds are enclosed in a fleshy or juicy tissue that develops from the receptacle, the base of the flower. Some synonyms for angiocarpous include pericarpous, having a fruit with a distinct pericarp; coenocarpous, having a fruit derived from multiple ovaries; and carpocarpous, having a fruit derived from a single ovary. Other related terms include pseudocarpous, having a fruit with a false or accessory pericarp, and syncarpous, having fused ovaries. These terms are used to classify different types of fruits in the botanical world and aid in their identification and understanding.
