Antipasti is a traditional Italian dish that typically consists of a combination of appetizers or small dishes served before the main course. Antonyms for antipasti could include entrees, main courses, or even desserts - essentially, any dish that is served after the appetizers. Other antonyms could include non-Italian or non-Mediterranean cuisine, as antipasti is typically associated with Mediterranean flavors such as cured meats, olives, and cheeses. Another possible antonym could be simplicity, as antipasti dishes are often quite elaborate and feature multiple components. Regardless, antipasti is a beloved part of Italian culinary culture and a staple of many Italian restaurants around the world.