What are the hypernyms for More uncongealed?
A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
What are the opposite words for more uncongealed?
When we think of antonyms for the word "more uncongealed," the first thing that comes to mind is something that is solid or structured. This could include words like "firm," "solidified," or "hardened." Other antonyms could include words like "cooked," "set," or "gelled." Essentially, any word that suggests the opposite of being runny or liquid could be considered an antonym for "more uncongealed." These words might be used to describe something like a custard that is still very liquid and hasn't set properly, or a sauce that hasn't thickened enough. By using antonyms like these, we can more accurately describe the consistency of things in both cooking and other contexts.
What are the antonyms for More uncongealed?
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