What is another word for skipjack tuna?
Pronunciation: [skˈɪpd͡ʒak tjˈuːnə] (IPA) 
Skipjack tuna is a popular ingredient in many dishes, especially sushi. However, there are different names for the same fish, depending on the region. In the Philippines, skipjack tuna is called "gulyasan" while in Malaysia and Indonesia, it is known as "tongsan." Aussies call it "striped tuna" while in Hawaii it is referred to as "aku." The French call it "bonite à ventre raye" or "striped ventrally," while the Spanish use "atún listado" or "listed tuna." In summary, skipjack tuna may have distinct names depending on the culture and language, but it remains a popular fish all over the world.
