What is another word for hakes?

Pronunciation: [hˈe͡ɪks] (IPA)

Hakes are a type of fish that is commonly found in the North Atlantic waters. They are known for their tender, white flesh that is easy to cook and mild in flavor. There are several different synonyms for the word "hakes" that you might come across when reading about this fish. Some of the most commonly used synonyms include white hake, silver hake, red hake, and whiting. Each of these names can refer to a specific species of hake, depending on where it is caught and its physical characteristics. Despite their different names, all of these hake species share a similar taste and texture that makes them a popular choice for seafood lovers around the world.

What are the hypernyms for Hakes?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Hakes

Sooth to say, the first interview with the uncompromising contraband who hakes you is a trial, and it is bitterly cold work for feet and fingers, when you first come into your "blind" under the early dawn; but the blood soon warms up as the warning cries from the markers become more frequent; the pulse quickens as the dark specks or lines loom nearer, defined against the dull red or silvery gray of the sky-line; chills and shivers are all forgotten, as your first "red-head," pioneer of a whole "skeen" from the river-crashes down yards behind you, on the hard, wet sand that fringes the bay.
"Border and Bastille"
George A. Lawrence
D. W. hakes, 18 Conn.
"In and Out of Rebel Prisons"
Lieut. A. [Alonzo] Cooper

Related words: best hake, hake recipes, hake fish, hake fish recipes, how to cook hake, how to make hake

Word of the Day

Monosodium Salt Glycine
Monosodium Salt Glycine is a common food additive that enhances flavors in processed foods. However, if you're searching for synonyms for this chemical compound, you might come acr...