What is another word for JUS?

Pronunciation: [d͡ʒˈʌs] (IPA)

Jus is a French culinary term that refers to the juices, typically from roasted meat, that are used as a base for sauces and gravies. While jus might be a commonly used term in high-end restaurants, there are other synonyms that can be used to describe this flavorful liquid. One synonym for jus is pan juice, which refers to the juices produced during the cooking process. Another synonym is au jus, which is used to describe meat served with its own natural juices. Other synonyms for jus include stock, broth, and liquid extracts, all of which can be used in a variety of cooking applications.

What are the paraphrases for Jus?

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  • Independent

    • Foreign word
      IUS.
    • Adjective
      IUS.
  • Other Related

    • Proper noun, singular
      juices.

What are the hypernyms for Jus?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Jus

No less than thirteen did she possess, apart from her "royal robe," and all were very magnificent, four being of gold and silver cloth on a satin foundation, whether of black, crimson, green, or "JUS de lin," those of the two last-named colours being provided with a court train and long hanging sleeves.
"Henrietta Maria"
Henrietta Haynes
Sometimes he solicits office for a friend's son, or commends a man to the emperor for the JUS trium liberorum.
"Roman Society from Nero to Marcus Aurelius"
Samuel Dill
"And please give us a whole lot of gravy, beaucoup de JUS," demanded Molly.
"Molly Brown's Orchard Home"
Nell Speed

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