What is another word for Petroselinum Crispum?
Pronunciation: [pˈɛtɹə͡ʊslˌɪnəm kɹˈɪspəm] (IPA) 
Petroselinum crispum is commonly known as parsley, but there are several other synonyms for this herb. In French, it is known as persil, while in Spanish, it is called perejil. Italian cuisine refers to parsley as prezzemolo, and Germans call it petersilie. The ancient Greeks knew it as petroselinon, which means "rock celery," and the Romans referred to it as apium petroselinum. The Chinese call it xiānghuácài, which translates to "fragrant flower vegetable." Whatever name it goes by, parsley is a staple herb in many cuisines around the world, adding freshness and flavor to dishes.
