Soft-centred is commonly used to describe food, especially desserts, with a soft and creamy interior. Synonyms for this term include gooey, molten, runny, creamy, velvety, supple, smooth, and mellow. These words are used to describe the texture and consistency of food that is soft and smooth on the inside. When describing desserts or treats that have a filling that conveys a feeling of sweetness and creaminess, the word plush can also be used. Whatever the flavor or type of soft-centred food in question, there are various words that can be used to capture the essence of its creamy, melt-in-your-mouth interior.