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What is another word for stuffed grape leaves?

Pronunciation: [stˈʌft ɡɹˈe͡ɪp lˈiːvz] (IPA)

Stuffed grape leaves are a popular Mediterranean dish consisting of tender grape leaves filled with a flavorful mixture of rice, herbs, and spices. This delicious dish is also known by several other names, such as dolma, dolmades, or sarma. Dolma is a Turkish word that means "stuffed thing," while dolmades are the Greek version of this dish. Sarma, on the other hand, is a word of Turkish origin that means "wrapped" and is commonly used in countries like Bulgaria, Serbia, and Croatia. No matter what you call it, stuffed grape leaves are a delicious and nutritious dish that is enjoyed all around the world.
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Synonyms for Stuffed grape leaves:

  • n.

    • dolmas

  • Other relevant words:

    • Other relevant words (noun):

What are the hypernyms for Stuffed grape leaves?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

  • Other hypernyms:

    greek cuisine, vegetable dish, Dolma or Dolmades, Grapevine leaf recipes, Mediterranean dish, Phyllo dough dish.

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